Won Ton wrapped chicken with apricot dipping sauce

Wednesday, 22 August, 2012 - 5:23 am

Marinated Chicken 
3 tsp brown sugar 
2 tsp salt 
4 cloves garlic minced 
4 tsp dry sherry 
2 tsp corn startch 
6 T. vegetable oil 
1 tsp soy sauce 
1 lb boneless skinless chicken breats cut into approximately 32 1 inch squares 
1 12 oz package wonton wrappers 
2 cups peanut oil 
Apricot Dipping Sauce 
6 oz apricot preserves 
2 tsp yellow mustard 
2 tsp teriyaki sauce     
Marinate chicken in mixture for (preferably at least) 8 hours. 
Wrappers: Lay the wont ton wrappers in a single layer. Place 1 square of the marinated chicken in the center of the wont ton wrapper. Dab a small amount of marinade on each of the corners. Fold the won ton over the the chicken by bringing each of the corners to the center of thesquare, overlapping slightly, like a squared envelope. Heat the peanut oil in a large skillet until hot. Cook the wont ton wrapped chicken for about 2 minutes per side turning once. 
Serve won tons on a plate with the dipping sauce in the center.  
Freezes well. To reheat, bake at 475 for 10 minutes.

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